Moderator: coldharvest
Chimborazo wrote:Home made habanero hot sauce or El Yucateco Kutbil-Ik are a necessity for me. Sometimes Aromat hits the spot too, it just depends on the sandwich. Right now my favorite sandwich is smoked turkey and bacon with brie and garlic aioli spread on a baguette. It's one of the few sandwiches I don't add anything else to.
Jäeger wrote:Red beet horseradish, kielbasa and a fried egg on pumpernickel. Best breakfast sandwich in the world.
You can thank me later.
Jäeger wrote:I wouldn't steer you wrong.
rickshaw92 wrote:That said, a pastrami on light rye and a kosher dill from Druxies back home would go down nice right about now.
coldharvest wrote:Open face sanwich?
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