Whether you’re shopping name-brand chefs or craving a certain country’s cuisine, the airports of the world are now your culinary oyster. In the past, the thought of terminal restaurant food may have had your stomach doing pre-flight flip-flops at the prospect of shady salads or greasy pizza, burgers, and bar snacks. Fear not, foodies. These days, the airfields at most international destinations are proud to provide local specialties and regional bounty crafted by homegrown kitchen talent or offer celebrity-chef outposts earning Michelin kudos.
Of course, you can find delicious fare no matter where your destination or layover city is. Airport websites often do a good job of highlighting local and regional specialties on offer. Reputable guides such as Zagatt and Fodors are great resources for discerning travel diners. Foodie sites such as Eater and review sites like Yelp offer localized advice on finding the best eats — even at the local airport. Rounded up below is a selection of airport grub that makes the culinary cut......
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