I found a chinese run liquor store that carries a huge variety of traditional Chinese "wine" which is more like vodka made with sorghum. I got two bottles one is Lhu Lo Jiu Zhao which is 60% sorghum, 20% rice and 20% wheat and 52% ABV and it tastes like...cheese mixed with flowers. It is the best way to describe it but both the cheese flavor and the flower flavor are subtle. Apparently it is supposed to be drank very fast in shot glasses that are about 1/3 the size of our shot glasses during a meal and frequently. We are going to do a trial run tomorrow as I am making Sichuan pork belly with bok choy and ginger as well as marinated hot, sour and sweet chicken hearts..both using the 100% sorghum Niu Lan Shan Er Guo Tou Jiu at 56% ABV in the marinades (I had used "moonshine" as chinese cooking wine in the past and it does work, but my surgeon suggested that real Chinese spirits make all the difference..hence my shopping this week)
One secret I found with Chinese food is to wash the meat until it is not cloudy and boil pork for 5 minutes with a splash of chinese spirit and some old ginger. That and not to fear MSG and cornstarch.