by Woodsman » Wed Apr 30, 2008 11:41 pm
I had a shot of Mezcal the other night with some friends and this place I was at (a local truly good Mexican restaurant) dug in an extra bottle and extracted a second Agave worm so two of us could have one each in our shot.
So my friend drank the worm and I chewed it up in front of people for a little shock factor (not a big deal to me, but others freak out).
There isn't shit in that worm other than Ethanol, but of course, just like Absinthe, it's bragged all out of proportion to something more magical than second rate Vodka or Gin...which reminds me of two other really ridiculous things - Single malt Scotches and Cognac. The only thing I can say is that a fool and his money spent on alcohol part quickly. :-)
You want something better than Absinthe - go to Galencia (or is that GaleTHIA...:-)...) Spain and get some aqua diente. Of course, Americans don't have to go that far to get some good old fashion moonshine (white liquor) made properly not from a radiator, but rather with copper tubing.
Either way, it's easily 140 proof (even after being cut with water some) and will kick your ass 7 ways from the curb - but I used to love the stuff as for some reason I didn't get very bad hangovers from it.
Oh yeah, and in 97' good moonshine was $12/qt. ball jar proper. Moderately decent Cognac was probably $12 to coat the bottom of a fancy glass.
Life is short. Eat, Drink & Be Merry!