svizzerams wrote:Hmmm...Carrefour - that's where I shopped in Bogota! Beef lung was one of the yummy selections at the meat counter there.
friendlyskies wrote:Yeah, it's a good breakfast thing. Put it in a pan with water just covering the heads with some onion, garlic and bay leaf at 250 degrees, for about 7hrs, starting the night before. Let them cool for a bit, then peel the meat off the face and put that in a pile, peel the tongue and slice that and arrange it nicely, put all the eyeballs (I like to do two or three heads at once) in some lettuce as a centerpiece, preferably looking out, then crack open the skull to get the brain.
Serve with cilantro, spring onions, a few side salads and some lavash bread, brew some strong tea and enjoy brunch with friends. Delish!
shivers wrote:I love beef tongue.
NIJ wrote:Not a picture of the food itself but see the second item on this menu:
Mmmm, delicious.
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