Moderator: coldharvest
Woodsman wrote:I would advise Rum or Moonshine, because they both taste better than Scotch and half the amount of moonshine will make the hair on your back stand up quicker.
vlindsay wrote:A Speyside Malt - what else?
http://www.anybooze.com/knockando-12-year-old-malt-whisky-49-p.asp
RYP wrote:mercenaries favorite scotch (It ain't they will drink anything)
In fact I often wonder why people drink the expensive stuff socially since after the first glass it all tastes the same. I prefer anything 15 year and older and the next morning always wish my friends weren't alcoholics and
that I had spent my 50 - 100 bucks on something I could actually use.
[They have tasting places at some airports (Heathrow has one) but its a personal choice. Personally you should have a quiver of scotches (including Irish Whiskey) and you should never leave the good stuff out for your Facebook friends. And if Mike the Hack is breezing through, pour out all your good scoth into tupperware and replace it with generic shit...
Woodsman wrote:
I will take good old American moonshine (You might call this REAL Scotch made by descendants of Scotland in the Southern Blue Ridge mts. - and it has NOT been watered down in any part of the process - quite the contrary - In fact, I will bet there are Scottish that make this proper liquor the same way in Scotland - probably some making it today.)
I just do not understand why ANYONE in their right mind would drink that utter horse shit called "Scotch" and then go and talk about how good it tastes (ohhhhh...this horse piss is really goooooodddd) - GET REAL!
vlindsay wrote:Woodsman wrote:
I will take good old American moonshine (You might call this REAL Scotch made by descendants of Scotland in the Southern Blue Ridge mts. - and it has NOT been watered down in any part of the process - quite the contrary - In fact, I will bet there are Scottish that make this proper liquor the same way in Scotland - probably some making it today.)
I just do not understand why ANYONE in their right mind would drink that utter horse shit called "Scotch" and then go and talk about how good it tastes (ohhhhh...this horse piss is really goooooodddd) - GET REAL!
The distilleries in Scotland are busy making Whisky not Scotch.
vlindsay wrote:The distilleries in Scotland are busy making Whisky not Scotch.
Legal definition
To be called Scotch whisky the spirit must conform to the standards of the Scotch Whisky Order of 1990 (UK),[3] which clarified the Scotch Whisky Act 1988,[4] and mandates that the spirit:
1. Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, converted to a fermentable substrate only by endogenous enzyme systems, and fermented only by the addition of yeast,
2. Must be distilled to an alcoholic strength of less than 94.8%[4] by volume so that it retains the flavour of the raw materials used in its production,
3. Must be matured in Scotland in oak casks for no less than three years and a day,
4. Must not contain any added substance other than water and caramel colouring, and
5. May not be bottled at less than 40% alcohol by volume.
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