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Chimborazo wrote:EDIT: Do you guys like the tinned smoked oysters? I haven't tried those yet.
Chimborazo wrote:I love sardines and crackers, but it is a fairly recent thing for me. Any favorite brands or styles? My favorite so far has been this Moroccan brand (can't remember the name) canned in spicy oil. I also like canned herring.
EDIT: Do you guys like the tinned smoked oysters? I haven't tried those yet.
gnaruki wrote:I'm a fan of mustard and sardines. I've always wondered if the bones are hard on your bowels....scraping on down the hershey highway.
JITW wrote:Society for the Appreciation of the Lowly Tinned Sardine
http://www.sardinesociety.com
A cool blog if you are a big fan of Sardines like I am
~JITW
Chimborazo wrote:Slightly off topic, but what about frozen smelt? I see them in the store sometimes and have been tempted to get them. I remember my mother making them for us as a treat when we were little, but I don't remember how she cooked them.
Kurt wrote:but the cure for small fish bones is bread.
In college I was friends with this guy from Tanzania who would eat chicken bones without thinking about it like we would eat sardine bones. I still cannot fathom that one.
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