Society for the Appreciation of the Lowly Tinned Sardine

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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby AztecDave » Sun Feb 12, 2012 1:35 am

i pass. couldn't eat those things even when starving to death in ranger school.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby gnaruki » Mon Feb 13, 2012 6:41 am

Try a flavored tin between some good bread. Raw salty sardines with crappy bread is shit.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby JITW » Mon Feb 13, 2012 12:01 pm

Hmmmm not so sure about sardines as a pizza topping

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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby Mikethehack » Mon Feb 13, 2012 2:32 pm

People who eat sardines smell like rotten ex-girlfriends from my drunken teenage years.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby Kurt » Mon Feb 13, 2012 3:32 pm

JITW wrote:Hmmmm not so sure about sardines as a pizza topping

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Naw, it sucks as a pizza topping. Best eaten on the side of a pizza. When baked at pizza temps it removes what flavor is in the fish but you still have the fish texture.

Anchovies are much better because they are all flavor.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby gnaruki » Mon Feb 13, 2012 4:42 pm

Mmmmm salty anchovies and creamy white ranch.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby Hitoru » Thu Feb 16, 2012 10:45 pm

Sardines and pasta rocks.
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Re: Society for the Appreciation of the Lowly Tinned Sardine

Postby Caliban » Thu Feb 16, 2012 11:54 pm

I like tinned sardines. On toast topped with red leicester cheese melted on.
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