canary island rum

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canary island rum

Postby AztecDave » Fri Mar 29, 2013 5:53 am

headed there for a spring break tourista semana con la familia. heard they make a pretty good rum there. they add honey to it or something & call it mielron. anybody sampled it before?
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Re: canary island rum

Postby Kurt » Sun Mar 31, 2013 3:33 pm

Never even heard of it. So be sure to give a report. Rum is important.
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Re: canary island rum

Postby Fenrisco » Tue Apr 02, 2013 4:38 pm

Kurt wrote:Rum is important.


Indeed. Was introduced to Myers's tonight - terrific. Crazy that Tanduay is not popular in Taiwan but if it's not a single malt whisky people look down on it here.
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Re: canary island rum

Postby Osiris » Wed Apr 03, 2013 4:10 pm

My favorite is still Flor de cana, but I'm curious to hear about how this turns out.
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Re: canary island rum

Postby JITW » Fri Apr 05, 2013 5:00 pm

All booze is the same after the 10th drink



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Re: canary island rum

Postby AztecDave » Sat Apr 06, 2013 6:31 am

JITW wrote:All booze is the same after the 10th drink



~JITW



what's important is how you get to the 10th drink porque me gusta mis copas.
The real Army, composed entirely of young enthusiasts in camouflage uniforms, from whom impossible efforts would be demanded and to whom all sorts of tricks would be taught. That's the army in which I should like to fight.”
― Jean Lartéguy
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Re: canary island rum

Postby AztecDave » Sun Apr 14, 2013 7:25 am

back with my report. "regular" canary island rum is damn good. has it's own unique taste. if yer a rum drinker, check it out. the ronmiel - the honey rum is alot different. honey is added to the distillation process someway/how. is a much smoother and sweeter drink. the honey cuts the rum nicely. i recommend trying both.
The real Army, composed entirely of young enthusiasts in camouflage uniforms, from whom impossible efforts would be demanded and to whom all sorts of tricks would be taught. That's the army in which I should like to fight.”
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