Hands down the Gatco 10005 Edgemate Professional Knife Sharpening System is the best - period
mapandcompass wrote:If you want to be oldschool about it, try a 3-grit whetstone (start coarse and work down) followed by a leather strop charged with fine sand. Most blades like to be sharpened at a 15degree angle. A little practice and your knives will be shaving sharp.
You can also get diamond stones and rods, which are a little spendier but quick and... well... made of diamonds.
Finally, I've had good success with the cheapo "V-sharpeners" you can get at any sporting goods store. Good for field-sharpening, kitchen knives, etc. Not ideal for large, long, or thick blades.
JamesInTheWorld wrote:I am always right
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