Sandwich General

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Sandwich General

Postby Roland » Mon Feb 21, 2011 12:33 am

Recommended sandwiches/sandwich making material. Let me get this started...

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Boom. Changed sandwiches forever for me. I recommend using it as a mustard substitute, not an actual mayonnaise substitute.
I used to bullseye womp rats in my T-16 back home, they're not much bigger than two meters.
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Re: Sandwich General

Postby Roland » Mon Feb 21, 2011 12:37 am

Also this:

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Flavor explosion.
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Re: Sandwich General

Postby Chimborazo » Mon Feb 21, 2011 1:00 am

Home made habanero hot sauce or El Yucateco Kutbil-Ik are a necessity for me. Sometimes Aromat hits the spot too, it just depends on the sandwich. Right now my favorite sandwich is smoked turkey and bacon with brie and garlic aioli spread on a baguette. It's one of the few sandwiches I don't add anything else to.
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Re: Sandwich General

Postby Roland » Mon Feb 21, 2011 1:05 am

Chimborazo wrote:Home made habanero hot sauce or El Yucateco Kutbil-Ik are a necessity for me. Sometimes Aromat hits the spot too, it just depends on the sandwich. Right now my favorite sandwich is smoked turkey and bacon with brie and garlic aioli spread on a baguette. It's one of the few sandwiches I don't add anything else to.


I need to get to that level.
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Re: Sandwich General

Postby Chimborazo » Mon Feb 21, 2011 1:37 am

Don't be too impressed, I didn't come up with that sandwich on my own.
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Re: Sandwich General

Postby Jäeger » Mon Feb 21, 2011 8:59 am

Red beet horseradish, kielbasa and a fried egg on pumpernickel. Best breakfast sandwich in the world.

You can thank me later.
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Re: Sandwich General

Postby coldharvest » Mon Feb 21, 2011 9:11 am

Jäeger wrote:Red beet horseradish, kielbasa and a fried egg on pumpernickel. Best breakfast sandwich in the world.

You can thank me later.

I'll thank you now because that sound fuckin' fantastic!
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Re: Sandwich General

Postby Jäeger » Mon Feb 21, 2011 9:23 am

It tastes even better. Have it with a plate of krakowska or home-made soupie (soppresata) and some olives on the side with a decent beer and it's the perfect Coal Region Sunday breakfast. I wouldn't steer you wrong.
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Re: Sandwich General

Postby coldharvest » Mon Feb 21, 2011 9:28 am

Jäeger wrote:I wouldn't steer you wrong.

I have always believed you to be one of the few people who is almost geneticaly incapable of steering people wrong,
therefor I would eat any sandwich you recommend.
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Re: Sandwich General

Postby Royal » Mon Feb 21, 2011 11:02 am

Now that's a sandwich. Add your own condiments.
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Re: Sandwich General

Postby rickshaw92 » Mon Feb 21, 2011 11:16 am

As far as cold sandwiches go the mighty B.L.T. is king. I have mine on toasted white bread with extra bacon and lots of onion and real cheder cheese and a bit of Newmans own Italian dressing.
King of the hot sandwiches IMHO is the classic grilled cheese with bacon, lots of bacon.
That said, a pastrami on light rye and a kosher dill from Druxies back home would go down nice right about now.
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Re: Sandwich General

Postby coldharvest » Mon Feb 21, 2011 7:19 pm

rickshaw92 wrote:That said, a pastrami on light rye and a kosher dill from Druxies back home would go down nice right about now.

You're fuckin' right it would or from Pancer's on Bathurst.
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Re: Sandwich General

Postby JamesInTheWorld » Mon Feb 21, 2011 7:29 pm

Image
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Re: Sandwich General

Postby coldharvest » Mon Feb 21, 2011 7:33 pm

Open face sanwich?
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Re: Sandwich General

Postby JamesInTheWorld » Mon Feb 21, 2011 7:42 pm

coldharvest wrote:Open face sanwich?


Ha - that is actually bread


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