Moderator: coldharvest
2 Charlie wrote:Essentially how airplane coffee comes to life. Most airlines put hot water and instant Joe into the onboard thermo and as the meals are cranking up, the thermo gets close to boiling but not fully. This is maintained for a period and tadda, run coffee dolly down the aisle and I am ready. Of course, this is from a person who was in a compound in Iraq with a $20 Grand cappuccino and latte machine in the USAID cafeteria and no ground coffee for a couple months. The Chef and I got real good at steaming instant coffee and creamer into a fakuchino...
Slap a trigger warning on that, my man!Kurt wrote: those "shit, I forgot to buy coffee" moments
Heh, religion.Kurt wrote: chicory using states of eastern Nevada (Mormons), Utah (Mormons) and Louisiana (Creole and Cajun..who add it to coffee)
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