Moderator: coldharvest
Devlin wrote:Much respect for using your Randall, most of them are nothing but safe Queens.
It is a fictionalized account of Captain Sir John Franklin's lost expedition, on HMS Erebus and HMS Terror, to the Arctic, in 1845–1848, to locate the Northwest Passage. In the novel, while Franklin and his crew are plagued by starvation and illness, and forced to contend with mutiny and cannibalism, they are stalked across the bleak Arctic landscape by a monster.
vagabond wrote:In your downtime, you might like the book "The Terror" by Dan Simmons.
I ain't up to speed on slaughtering mammals with a single horn but isn't the recipe akin to pork rinds with some soy sauce and less salt? Fat means flavor then again this isn't pancetta.Darcy wrote:Or muktuk, or here on Baffin Island; maktaaq...
A local inuit pal gave me a huge frozen hunk of narwhal and suggested I try a small piece first.
Bon appetit.Darcy wrote:I have been eating lots of caribou and char, both incredibly tasty. I've had seal before, very rich. Saving that for the weekend.
snaark wrote:Not wanting to burst your whale meat bubble, but isn't whale meat supposed to be full of heavy metals? I read somewhere that the Faroe Islands (champion whale murderers this week) have an unusually high level of birth defects because they eat so much of the stuff. Apparently whales, as long-living mammals high on the food pyramid, accumulate high concentrations of the stuff, which is still spilling out from the guts of old Russian submarines on the Baltic sea bed.
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